The way kraft paper is made makes it natural and durable.

As a food-grade packaging material, Kraft paper production uses fewer chemicals, and these compounds can be recycled and reused.

The FDA in the United States and the BRC in the United Kingdom have both granted the green light to kraft paper for food packaging.

White paper is often called Cupstock paper, is a kind of food safety paper, suitable for hot and cold food and beverages.

High-grade cupstock paper has the capacity to hold up against liquid holdout challenges because it's laminated flooring with PE, PLA, or Water Base solutions.

This prevents the liquid from leaking through and absorbing into the inner layers of the paper, making it an ideal choice for paper cups, Noodles and soup bowls.

Bamboo is one of the fastest growing plants on the planet, making it an option for sustainable solutions.

100% biodegradable, plastic-free, wood-free, green and environmentally friendly, these labels allow bamboo paper to replace many wood pulp and paper products, becoming the new darling of the market.

At present, there are mature technologies using bagasse as a substitute for wood to produce paper cup base paper, fully degradable paper agricultural film, paper tableware.

Sugarcane paper can be recycled for paper-making, but also natural degradation, can solve the use of polystyrene tableware for many years caused by white pollution, is considered the most promising new results.

Unlike sugarcane paper, Bagasse is a fibrous substance left over from the harvest of sugarcane juice.

It decomposes rapidly under composting conditions, turning it into a nutrient-rich compost that can be used as fertilizer and Soil conditioner.

Compared to trees, sugarcane can be harvested once a year, making it a quickly renewable resource.

Low carbon footprint, recyclable, renewable, and can be composted, so bagasse food packaging is more and more popular in the market.

Polylactic acid (PLA) is a polyester derived from renewable biomass, usually from fermented plant starches such as corn, cassava, sugar cane, or beet pulp.

PLA is biodegradable under commercial composting conditions and can decompose in 12 weeks, compared to traditional plastics which may take centuries to decompose.

The PLA produces only 20% of the carbon emissions associated with conventional plastics, and is itself accessible to recycling systems.

But the PLA's costs are still higher than those of traditional plastics due to technological inadequacies, and it will have to wait until it becomes more widely used, reducing its costs through economies of scale.

Crystal, lightweight, shatterproof, recyclable, and barrier properties, these advantages make PET the most widely recycled plastic on earth.

“For every pound of recycled PET flakes used, energy use is reduced by 84 percent, and greenhouse gas emissions are reduced by 71 percent,” the life-cycle inventory study reported.

PET plastics are a big part of the global market because of their high quality and low price, but they also have to face challenges from the PLA.

One of the main advantages of polypropylene plastics is their extremely high melting point. Therefore, it is suitable for the temperature can reach high temperature (not more than 320 degrees Fahrenheit) of food containers.

Polypropylene plastics have good barrier properties, high strength, good Surface finish, are lighter and produce less solid waste than PET, PS or PVC.

Therefore, in addition to PET, PP plastic is one of the most widely recycled non-bottle rigid plastic materials.

Polystyrene is non-toxic, tasteless, and light, also in line with FDA standards, and its low cost makes it very popular in food packaging applications. It also has high impact strength and good dimensional stability.

One disadvantage of polystyrene is its poor chemical resistance, which also leads to non-biodegradable polystyrene.